Now to the plate: the concept of regional products is something that I value a lot, so my hopes were certainly very high for this new opening. I do have to admit that these hopes were not a 100% fulfilled. There were no faults whatsoever and it all tasted good, but the whole experience was too classic/plain, yes almost boring. It just seems that the restaurant has not (yet) found its character. Some of the dishes I could have very well cooked myself at home. If I go to a restaurant, I do want something more than “just” exquisite ingredients. The concept of simplicity is just driven too far. Also, I found that the portion sizes were slightly too large (especially the red berries soup as desert which was just humongous).
I do realize that I am being very severe, especially because I really would have liked to love this place. Service was nice, but a bit patchy (often too fast, not sure who is waiting which table etc.), the chef Angelo Vaccaro however is really lovely and will visit each table to get some feedback.
150, rue de la Libération, L-3511 Dudelange
Tel: 25 55 97 21
Poached egg on green asparagus and girolles salad, fougasse