It’s time

Tomorrow is the first Sunday in Advent, so it’s slowly time to get yourself into Christmas mood. If you like to enjoy a good Stollen during December, it’s time to get baking now. 

A good homemade traditional Stollen should rest for 2 to 4 weeks before eating, so why not take advantage of being before the big Christmas rush to get you Stollen-ready.

You can find my post from last year and the recipe for Stollen here:

https://latabledemirabelle.wordpress.com/2013/11/27/christstollen/

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