I hope you all had a great Easter break and that you are well rested (and well fed). While this year I did not have the traditional Easter lamb, I was very lucky and received a gorgeous chocolate Easter egg filled with pralines from my favorite Swiss artisan chocolatier Tristan.
You can read a review about Tristan here
This Saturday Tristan Carbonatto was the guest of the Swiss culinary radio show Tout un plat, where he explained his production and creation concept. You can listen to the show here (in French):