Quésaco sérac?

It is looking like tofu but it is tasting like cow. That’s basically all you need to know about sérac. Sérac is a by-product from the cheese production and mainly consumed in alpine regions of Switzerland and France.  Continue reading “Quésaco sérac?”


Review of the Lotus Grill

Barbecue season is here! German manufactured barbecue Lotus Grill has been on the market for a few years now. Designed as an ultra-portable grill, Lotus Grill is advertised as being a smokeless charcoal grill that is easy to use, time efficient and easy to clean, while still giving you the true barbecue experience. Continue reading “Review of the Lotus Grill”


Before the steel industry and later the banking sector, Luxembourg was first and foremost a rural country. That’s why most culinary specialties are peasant dishes using few cheap and available ingredients. Kniddelen is the perfect example for this and is one of my favourite Luxembourgish dishes. You could describe the Kniddelen as a mixture between German Spätzle and Knödel.

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