Quésaco sérac?

It is looking like tofu but it is tasting like cow. That’s basically all you need to know about sérac. Sérac is a by-product from the cheese production and mainly consumed in alpine regions of Switzerland and France.  Continue reading “Quésaco sérac?”

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Tarte à la neige

Very recently an avid blog reader of mine set me a tough challenge: to create a pie or cake after the theme of “tarte à la neige”. This certainly made allusion to my infantile love for snow and my growing fondness for the Alps. I was free to create anything I wanted but it should not follow any existing recipe and should be presented as a pie.  Continue reading “Tarte à la neige”