Schwarzenbach

I vividly remember this place from when I visited my uncle in Zürich as a kid. Already at a young age I had a ravenous passion for everything food related and I kept pressing my nose against the shop window staring at the gorgeous dried fruits and nuts. Continue reading “Schwarzenbach”

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La Bavaria

Are you afraid that vegans are taking over the culinary world? Fear not, as the brasserie La Bavaria (http://labavaria.ch) is still alive and kicking. Located in the mythical rue du Petit-chêne, one of the many very steep streets in Lausanne, La Bavaria is one of the oldest brasseries in Lausanne.

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Fratel e Napule

This should be a typical situation for a lot of you: Wednesday night, empty fridge, empty stomach but no motivation to get off your comfy couch. I quite honestly admit that this situation does not really happen to me as I tend to be quite organized, especially around food. So this Wednesday night pizza stay in was more of a planned scenario than a spontaneous action. Here’s my review on Fratel e Napule (http://www.pizzafratel.ch). Continue reading “Fratel e Napule”

Guide to Morgins

Morgins is a cosy and pleasant ski resort in Valais, about one hour drive from Lausanne or Sion, right next to the French border. I particularly like the station since it is quite low key, neither very party focused nor very touristy – there are actually quite a lot inhabitants that live there all year round.

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Le Pointu

Located in a gorgeous Flatiron like building in rue Neuve, Le Pointu (http://www.le-pointu.ch) is the new place to be in Lausanne. Opened in September 2016, this new place for all day long breakfast, lunch, brunch, coffee, dinner and drinks, open 7 days a week, is a dynamic project of 6 École hôtelière de Lausanne graduates. They are joined by Swiss lifestyle blogger Sofia Clara responsible for the very popular Saturday and Sunday Brunch.  Continue reading “Le Pointu”