Two weeks ago I enquired a friend about a recommendation for a good Thai restaurant in Lausanne (do you know any?). He has been living in Thailand for some time, so I was expecting an authentic tip. Well instead I was given a Vietnamese address, Hoa Sen (link). But this was a great idea too! Continue reading “Hoa Sen”
Are you afraid that vegans are taking over the culinary world? Fear not, as the brasserie La Bavaria (http://labavaria.ch) is still alive and kicking. Located in the mythical rue du Petit-chêne, one of the many very steep streets in Lausanne, La Bavaria is one of the oldest brasseries in Lausanne.
This should be a typical situation for a lot of you: Wednesday night, empty fridge, empty stomach but no motivation to get off your comfy couch. I quite honestly admit that this situation does not really happen to me as I tend to be quite organized, especially around food. So this Wednesday night pizza stay in was more of a planned scenario than a spontaneous action. Here’s my review on Fratel e Napule (http://www.pizzafratel.ch). Continue reading “Fratel e Napule”
Are you tired of the repetitive pizza-pasta Italian restaurants serving the same menu over and over again?
Located in a gorgeous Flatiron like building in rue Neuve, Le Pointu (http://www.le-pointu.ch) is the new place to be in Lausanne. Opened in September 2016, this new place for all day long breakfast, lunch, brunch, coffee, dinner and drinks, open 7 days a week, is a dynamic project of 6 École hôtelière de Lausanne graduates. They are joined by Swiss lifestyle blogger Sofia Clara responsible for the very popular Saturday and Sunday Brunch. Continue reading “Le Pointu”
Fancy a pizza in Lausanne? In a laid-back and friendly atmosphere? Centrally located in rue du Bourg, just off St-Francois, Chez Mario serves mainly pizza but also pasta, meat and fish. Continue reading “Chez Mario Lausanne”
I usually find it difficult to enjoy a culinary experience in Indian restaurants as I am often disappointed with the lack of creativity and differentiation in dishes. Continue reading “Nandanam Lausanne”